Each cake designed by Danielle Muench is a piece of confectionary artistry that unfolds as beautifully as the subjects of her work. Layers of intricate and lifelike florals and botanicals, hand molded and organically pieced bas relief and handmade delicate cake lace are just some of the techniques and details that tell the personal stories of her deserving clients.
Training under the renowned Maggie Austin, Danielle honed her skills for the delicate and intricate details she is known for prior to starting Fleur and Flour in 2017. Trained as a clinical laboratory scientist, Danielle pairs her acute sense of perfection with her passion for the organic. The result is a beautiful balance of meticulously crafted ornate works of art that highlight patience, detail, creation and craft.